Breakfast & Brunch
This Breville Fast Slow Cooker rice recipe transforms ordinary grains into perfectly fluffy, restaurant-quality rice in just 15 minutes—no waiting, no guesswork. The appliance's unique pressure and slow-cook functions ensure even cooking and ideal texture every time, making it ideal for busy mornings or weeknight dinners. Whether you're making a simple one-pot meal or a flavorful risotto, this method delivers consistent results with minimal effort.
The secret lies in the Breville's precise temperature control and rapid cooking cycle, which eliminates the need for constant stirring or monitoring. You'll achieve tender, evenly cooked rice with minimal liquid absorption, while the appliance handles the rest.
Perfect for pairing with proteins like chicken, shrimp, or tofu, or as a base for stir-fries and bowls. Let's get started on creating foolproof rice that's ready in a fraction of the time.
Ingredients for breville fast slow cooker rice
Precision ingredients for Breville's rapid rice transformation—fluffy, even, and restaurant-quality in minutes.
| Ingredient | Amount | Notes |
|---|---|---|
| Long-Grain White Rice 🌾 | 1 cup | Uncooked, rinsed thoroughly |
| Water 💧 | 1 ½ cups | Room temperature preferred |
| Low-Sodium Chicken Broth 🍲 | 1 cup | For added flavor depth |
| Extra-Virgin Olive Oil 🫒 | 1 tbsp | Lightly toasted for aroma |
| Garlic Cloves 🧄 | 2 cloves | Minced finely for infusion |
| Diamond Crystal Kosher Salt 🧂 | ½ tsp | Adjust to taste |
| Fresh Lemon Juice 🍋 | 1 tbsp | Brightens final flavor |
| Fresh Parsley 🌿 | ¼ cup | Chopped finely for garnish |
| Butter (optional) 🧈 | 1 tbsp | For finishing richness |
| Vegetable Oil Spray 🫒 | 1 spray | For Breville pot coating |
The rice variety matters here. Long-grain white rice is ideal for this method—it holds its shape while absorbing minimal moisture, crucial for the Breville's rapid cycle. Jasmine or basmati work equally well, but avoid short-grain varieties like sushi rice, which require more precise water ratios. For broth, low-sodium options like Swanson or Pacific Foods ensure flavor without excess salt. The olive oil isn't just for cooking—lightly toasting it in the pot before adding ingredients amplifies its aroma, creating that professional restaurant depth. Garlic should be freshly minced (not pre-minced jars) for maximum flavor infusion during the rapid cooking phase.
No chicken broth? Vegetable broth or even water with a pinch of salt works in a pinch, though the umami depth will differ. Substituting lemon zest for juice adds visual appeal but loses some brightness. For the parsley, dried oregano at one-third the amount can replace it if fresh isn't available, though it won't provide the same freshness. The optional butter should be unsalted and cold—adding it at the end while the rice steams creates those coveted butter pockets. If you're making this for a crowd, double the rice and broth, but keep the water-to-rice ratio identical—this recipe scales perfectly in the Breville's larger pots.
Rice cooks instantly but reheats beautifully—ideal for meal prep. Store leftovers in an airtight container for up to 4 days in the fridge, though texture degrades after 2 days. For freezing, portion into single servings and reheat with a splash of water for 3 months. The Breville's nonstick interior means you can skip soaking rice entirely—just rinse it thoroughly before adding to remove excess starch. This prevents gummy texture and ensures those signature separate grains. The lemon juice and parsley can be added post-cook, so don't worry about overpowering flavors during the cooking process.
Why You'll Love This Recipe
- Set-It-Forget-It Magic: The Breville’s fast slow cooker handles all the work—just toss in rice, broth, and minced garlic, then press a button. No stirring, no burning, no standing over the stove while dinner calls your name.
- Garlic-Infused Umami Bomb: That splash of olive oil and crushed garlic cloves? They turn plain rice into something rich and savory. The broth soaks in just enough to make every bite taste like it’s been simmering for hours—not five minutes.
- Lunchbox Hero: Cold rice? Never again. This stays firm and flavorful even after reheating, so I pack it for work or school lunches. The kids actually eat it—honestly, that’s the real win.
- Pantry Staple Power: Five ingredients, zero waste. The rice stretches forever, the broth is cheap, and the olive oil adds depth without breaking the bank. Leftovers? They’re my secret weapon for lazy mornings or last-minute dinner fixes.
Step-by-step instructions for Breville Fast Slow cooker rice
Master this one-touch method for restaurant-quality rice in record time.
Prepare the Breville Pot for Perfect Cooking
Begin by spraying the interior of the Breville pot with the vegetable oil spray. This creates an invisible barrier that prevents the rice from sticking to the bottom and sides during cooking. I always use a light mist—just enough to coat the surface evenly without pooling. Let the oil sit for 30 seconds while you prepare the remaining ingredients.
Next, add the 1 cup long-grain white rice to the pot. Spread it out evenly in a single layer, pressing down gently with a wooden spoon to create a uniform base. This technique ensures even cooking and prevents clumping. The rice should cover the bottom completely but not overflow the sides.
Infuse Flavor with Aromatics and Liquids
In a small bowl, combine the 1 tablespoon extra-virgin olive oil with the 2 minced garlic cloves. I like to let this mixture sit for 30 seconds before adding it to the rice—this allows the garlic to soften slightly and release its oils, creating more depth of flavor. Pour this aromatic oil mixture evenly over the rice, spreading it out with the back of a spoon.
Add the 1.5 cups water and 1 cup low-sodium chicken broth to the pot. The broth adds subtle flavor complexity that plain water can't match. Sprinkle the 0.5 teaspoon Diamond Crystal kosher salt evenly over the surface. Give the mixture a gentle stir with a fork just until combined—you should still see individual grains of rice.
Cook Using the Fast Slow Setting
Place the lid on the Breville pot and select the Fast Slow setting. This specialized mode delivers perfect results in just 15 minutes by controlling both temperature and pressure. The machine will automatically handle the cooking process, so there's no need to monitor it closely. You'll hear a soft beep when the cooking cycle completes.
During cooking, the rice will absorb all the liquid and transform from separate grains to fluffy, individual kernels. The steam created by the sealed lid ensures even moisture distribution throughout the pot. Resist the temptation to open the lid early—this releases steam and can lead to uneven cooking.
Finish with Bright Acidic Notes
Once the cooking cycle completes, remove the lid and let the rice sit for 2 minutes. This resting period allows any remaining steam to dissipate and the grains to fully separate. Stir in the 1 tablespoon fresh lemon juice and the optional 1 tablespoon butter if using. The acidity brightens the dish while the butter adds a velvety richness.
Garnish with the 0.25 cup chopped fresh parsley just before serving. The parsley adds a fresh visual contrast and a subtle herbal note that complements the savory rice. The final texture should be light and fluffy with each grain distinct and tender. Serve immediately while still warm for the best experience.
Pro Tips For Making Breville Fast Slow Cooker Rice
- USE THE FAST SETTING RIGHT: The Breville’s "Fast" mode isn’t just a shortcut—it’s the only way to get fluffy rice here. Start with the rice, broth, and water already in the pot, then hit Fast for 20 minutes. Skipping this and using Low or High will leave you with gluey, uneven grains.
- MINCE THAT GARLIC: A whole clove of garlic will just sit there like a decorative rock. Mince it finely—think "almost paste"—so it dissolves into the broth instead of lurking as a chewy surprise. If you’re lazy, smash it with the flat side of your knife first, then chop.
- STIR ONCE, AFTER 10 MINUTES: Let the rice bloom undisturbed for the first 10 minutes of the Fast cycle. Then, one quick stir with a wooden spoon breaks up any clumps before it finishes. No need to open the lid again—just let it ride. Over-stirring turns rice mushy.
- SWAP BROTH FOR DEPTH: Low-sodium chicken broth is a start, but if you’ve got it, add 1/2 teaspoon of fish sauce or a splash of soy sauce to the broth before pouring. The umami punch makes the rice taste like it simmered all day—not like a sad, watery side dish. (Yes, even in a fast cooker.)
Make-ahead tips for breville fast slow cooker rice
Prep Ahead Strategy
Cook the rice base up to 2 days in advance using the Breville's Fast Slow setting, then store in an airtight container in the fridge. The texture remains excellent for reheating—simply add 1 tablespoon water per cup of rice and microwave for 2 minutes on high.
I always prep a double batch on Sundays for quick weeknight meals. 💪
Protein Prep Tips
Marinate your protein of choice (chicken, shrimp, or tofu) the night before and store in the fridge.
For shrimp, I toss them with 1 tbsp olive oil, ½ tsp smoked paprika, and ¼ tsp garlic powder—they're ready to cook alongside the rice in the Breville's Fast Slow mode for 8 minutes. Pre-cooked proteins like rotisserie chicken also reheat beautifully with the rice.
Flavor Boosters
Make a quick sauce ahead by blending ½ cup Greek yogurt, 1 tbsp lemon juice, 1 tsp honey, and ½ tsp cumin—this keeps for 3 days in the fridge.
For extra flavor, toast 1 tsp cumin seeds in a dry pan for 30 seconds and store in a small jar. Add these to the rice just before serving for instant depth. ✨
Freezer-Friendly Packs
Portion the cooked rice into 1-cup servings in freezer-safe bags, leaving ½ inch headspace for expansion. Add a small piece of parchment paper between layers if freezing multiple servings.
Thaw overnight in the fridge, then reheat with 1 tbsp water per cup in the Breville's Fast Slow mode for 5 minutes. The texture stays surprisingly fluffy.
Meal Prep Timeline
Start with the rice in the morning using the Breville's Fast Slow setting—it'll be ready by lunchtime. While it cooks, prep veggies (like bell peppers and carrots) for stir-frying.
Store components separately: rice in one container, proteins in another, and veggies in a separate bag with a damp paper towel. Assemble bowls fresh for maximum flavor. ⏰
Reheating Shortcuts
For quick reheating, transfer rice to the Breville pot with 2 tbsp water per cup and cook on the Fast Slow setting for 3 minutes. If using the microwave, cover with a damp paper towel and heat in 1-minute intervals on high power.
Never reheat rice beyond 2 days for best texture—after that, the grains start breaking down. 🔥
Nutrition facts
Frequently asked questions
Can I use this recipe with other rice varieties?
This method works best with long-grain white rice, jasmine, or basmati. Short-grain varieties like sushi rice require more precise water ratios and may turn mushy. For brown rice, increase cooking time to 20 minutes in Fast Slow mode and add 1 cup extra liquid—brown rice needs more moisture to cook properly.
Why does my rice turn out sticky or gummy?
Sticky rice usually means excess starch wasn't rinsed out or the rice absorbed too much liquid. Always rinse rice thoroughly before cooking, and never exceed the 1.5 cups liquid per 1 cup rice ratio. If using the Breville's Fast Slow setting, avoid opening the lid early—releasing steam disrupts the cooking process.
Can I cook rice with meat or vegetables in the same pot?
Yes! The Breville's Fast Slow setting handles one-pot meals beautifully. For proteins like chicken or shrimp, add them during the last 5 minutes of cooking to prevent overcooking. Veggies like bell peppers or peas work well too—just chop them small so they cook evenly. Keep the liquid ratio the same as the recipe calls for rice alone.
What's the difference between Fast Slow and regular slow cook modes?
The Fast Slow setting uses pressure and precise temperature control to cook rice in 15 minutes instead of hours. Regular slow cook mode would take 2-3 hours and risk uneven cooking. For rice, Fast Slow ensures perfect texture every time—no waiting, no guesswork. It's ideal for busy schedules while maintaining restaurant-quality results.
How do I clean the Breville pot after cooking rice?
Let the pot cool completely before cleaning. For stubborn rice bits, add 1 cup hot water and let it soak for 5 minutes while the pot is still warm. Use a silicone spatula to gently scrape off residue, then wash with warm, soapy water. Never use metal utensils—they can scratch the nonstick coating.