Breakfast & Brunch
Transforming ordinary rice into restaurant-quality grains has never been this fast with a Breville Fast Slow Pro rice recipe. This versatile appliance handles everything from fluffy white rice to hearty brown grains in minutes, using precise pressure settings for perfect texture every time.
The secret lies in its one-touch presets and customizable cooking modes, ensuring foolproof results without constant monitoring.
The beauty of this method is its adaptability—whether you're making a simple side dish or an elaborate grain bowl, the Fast Slow Pro delivers consistent, restaurant-style rice with minimal effort.
No more undercooked centers or mushy textures; just perfectly balanced grains that pair beautifully with any meal. Ready to elevate your rice game? Let's get started with this game-changing technique.
Ingredients for breville fast slow pro rice
Precision ingredients for restaurant-quality grains using Breville Fast Slow Pro's pressure settings.
| Ingredient | Amount | Notes |
|---|---|---|
| Jasmine Rice 🌾 | 1 cup | Uncooked, long-grain preferred |
| Brown Rice 🌾 | 1 cup | Uncooked, medium-grain preferred |
| Wild Rice Blend 🌾 | ½ cup | Uncooked for texture contrast |
| Vegetable Broth 💧 | 2 cups | Low-sodium, homemade or store-bought |
| Extra-Virgin Olive Oil 🫒 | 1 tbsp | Lightly toasted for aroma |
| Fresh Garlic Cloves 🧄 | 3 cloves | Minced for flavor foundation |
| Fresh Ginger 🌿 | 1 tbsp | Grated, organic preferred |
| Diamond Crystal Kosher Salt 🧂 | ¾ tsp | Adjust to taste after cooking |
| Fresh Cilantro 🌿 | ¼ cup | Chopped, for garnish |
| Lime Wedges 🍋 | 2 whole | For acid balance |
| Sesame Seeds 🌰 | 1 tsp | Toasted for crunch |
| Avocado Oil 🫒 | 1 tbsp | For pressure cooking |
The rice blend is key to achieving multi-grain texture. Jasmine rice delivers the signature fragrance and tender bite, while brown rice adds hearty chew. Wild rice blend contributes earthy depth—look for pre-mixed packages at Whole Foods or Williams Sonoma for convenience. Fresh ginger and garlic should be vibrant, not shriveled. Organic ginger from the produce section at Trader Joe's works exceptionally well, as does Garlic from the same brand for consistent flavor. The vegetable broth should be low-sodium; homemade versions using Pacific Foods vegetable base yield the cleanest flavor profile.
No jasmine rice? Basmati rice works as a substitute, though texture will differ slightly. Fresh herbs unavailable? Dried cilantro at one-third the amount maintains the essence, though fresh is ideal. The sesame seeds can be omitted if nut allergies are a concern, but toasted pumpkin seeds provide a similar crunch. For the oil, avocado oil handles high heat best, but light olive oil also works. The lime wedges should be freshly cut—bottled juice lacks the bright acidity needed to balance the rich grains. If using pre-made broth, Swanson or Imagine low-sodium are reliable choices that won't overpower the delicate rice flavors.
Store uncooked rice blends in airtight containers for up to 6 months in a cool, dark place. Cooked rice should be refrigerated within 2 hours and consumed within 4-5 days for optimal texture. The Breville Fast Slow Pro's pressure cooking preserves freshness—reheat portions in the microwave with a splash of water for 20 seconds to restore moisture. For meal prep, divide cooked rice into glass containers and refrigerate; reheat directly from cold for best results. The sesame seeds and fresh herbs should be added immediately before serving to maintain their vibrant qualities.
Why You'll Love This Recipe
- Nutty, Toasty Magic: That wild rice blend adds chewy texture and earthy depth, while the brown rice brings hearty bite. Honestly, the way it caramelizes just a little? You’ll want to eat it straight from the pot.
- Meal Prep MVP: Make a big batch on Sunday—it reheats beautifully for lunches or as a side all week. Between us, this is how I survive busy mornings without sacrificing flavor.
- Budget-Friendly Luxury: Brown rice and wild rice blends are cheaper than pre-made mixes, and olive oil stretches the flavor. Feeds four for under $5, and leftovers taste just as good the next day.
Step-by-step instructions for multi-grain rice using Breville Fast Slow Pro
Master this technique for perfectly balanced textures and flavors in record time.
Prepare the Rice and Aromatics
Combine the 1 cup jasmine rice, 1 cup brown rice, and 0.5 cup wild rice blend in the Breville Fast Slow Pro's inner pot. This multi-grain mix creates a delightful textural contrast—jasmine for fluffiness, brown for chewy bite, and wild rice for nutty depth. Add the 1 tbsp extra-virgin olive oil and toss gently with a wooden spoon to coat the grains evenly.
In a small bowl, create an aromatics paste by finely mincing the 3 cloves fresh garlic and 1 tbsp fresh ginger, then mixing with 0.5 tsp of the 0.75 tsp diamond crystal kosher salt. This concentrated blend will infuse flavor throughout the grains without overwhelming them. The salt here begins seasoning the rice while preventing bitterness from the ginger.
Sauté and Layer Flavors
Set the Breville to "Sauté" mode and heat the pot on medium. Add the aromatics paste and cook for 2-3 minutes until fragrant but not browned—you should detect a warm, citrusy aroma from the ginger and garlic. This step develops the flavor foundation before adding liquid. Be patient; rushing this will result in raw aromatics that won't integrate properly.
Pour in the 2 cups vegetable broth and stir gently to combine. The broth should just cover the rice mixture—this ensures even cooking without making the grains mushy. Add the remaining 0.25 tsp diamond crystal kosher salt and set the timer for 25 minutes in "Rice" mode. The machine's precise temperature control prevents burning while allowing the different rice varieties to cook at their optimal rates simultaneously.
Cook and Rest for Perfect Texture
Once the cooking cycle completes, resist the urge to open the pot immediately. Let the rice rest for 5 minutes with the lid securely fastened. This resting period allows residual steam to finish gelatinizing the starches, resulting in grains that are tender but still hold their shape. The jasmine rice will be fluffy, the brown rice chewy, and the wild rice blend will have a satisfying bite—each component maintains its distinct texture while working together harmoniously.
After resting, fluff the rice gently with a fork to separate the grains. The texture should be even throughout with no hard centers in the brown rice or undercooked bits in the wild rice. If any liquid remains, cover and let sit for another 2-3 minutes to absorb completely.
Finish with Fresh Garnishes
Transfer the rice to a serving dish and immediately top with the 0.25 cup chopped fresh cilantro, 2 whole lime wedges (cut into thin slices), and 1 tsp toasted sesame seeds. The cilantro adds brightness, the lime introduces a crucial acidity that cuts through the richness, and the sesame seeds provide a satisfying crunch. For extra flavor, lightly drizzle with any remaining cooking liquid from the pot—this adds depth without making the rice soggy.
Serve immediately while the rice is at its peak texture and temperature. The combination of textures and flavors makes this rice perfect as a base for stir-fries, as a side dish, or even as a light main course when paired with grilled proteins. The Breville's precision ensures consistent results every time, making this the ultimate fast yet sophisticated rice preparation.
Pro Tips For Making Breville Fast Slow Pro Rice
- TOAST THE RICE FIRST: Before adding broth, heat the rice in the Fast Slow Pro on medium-high for 2-3 minutes—just until you smell that nutty aroma. I learned this the hard way: skipping this step leaves your brown rice and wild rice blend tasting bland, no matter how much broth you add.
- RINSE JASMINE, NOT BROWN: Rinse the jasmine rice until the water runs clear (it absorbs starch like crazy), but skip rinsing the brown rice or wild blend—it strips away nutrients and makes them gummy. The jasmine will stay fluffy; the others will hold their texture.
- DON’T LID IT TOO SOON: Let the rice steam uncovered for the first 5 minutes after adding broth. I used to slam the lid on immediately, and my rice would turn out soggy or uneven. The Fast Slow Pro needs that initial burst of heat to cook the grains evenly—then seal it.
- USE COLD BROTH: Chill your vegetable broth overnight (or at least 30 minutes) before measuring. Cold broth prevents the rice from absorbing too quickly at the start, giving you fluffier grains and a more consistent texture—especially important when mixing rice types. (Yes, it’s weird, but it works.)
Serving suggestions for this recipe
Grain Bowl Base
This aromatic rice blend transforms into the perfect foundation for grain bowls—just add your favorite proteins and veggies. I love pairing it with grilled chicken thighs or toasted tempeh for a plant-based option.
Top with quick-pickled cucumbers and avocado slices for freshness. The Breville's even cooking ensures every bite of rice stays fluffy, even when mixed with other ingredients. 🌱
Stir-Fry Sidekick
Use this rice as the star of your stir-fry by cooking it first, then tossing it with sautéed shrimp and bell peppers in a teriyaki glaze. The chewy brown rice and nutty wild rice blend hold up perfectly to the high heat of stir-frying.
For extra flavor, stir in 1 tbsp soy sauce and 1 tsp sesame oil after cooking. Serve immediately while the rice is still warm and fragrant.
Bowl-Friendly Garnishes
Elevate your rice bowls with these easy garnishes: crispy fried shallots for crunch, quick-pickled red onions for tang, and soft-boiled eggs for richness. I also love adding toasted coconut flakes for a tropical twist.
Keep garnishes separate until serving to maintain texture—this keeps the rice from getting soggy. The lime wedges and cilantro make the perfect finishing touch.
Protein Pairings
This versatile rice complements slow-cooked pulled pork, seared scallops, or crispy tofu. For a complete meal, pair with roasted Brussels sprouts and a peanut sauce drizzle.
The Breville's precise cooking ensures the rice stays light enough to balance heavier proteins. For extra flavor, mix in 1 tbsp fish sauce or miso paste when serving. 🍽️
Meal Prep Strategy
Divide cooked rice into glass meal prep containers and store in the fridge for up to 4 days. Reheat portions in the microwave for 1 minute with a splash of water to restore moisture.
Keep garnishes (like cilantro and lime) separate until reheating. This method keeps the rice fluffy and ready for quick lunches or dinners. The Breville's even cooking makes meal prep effortless.
Dessert Twist
Yes, rice can be dessert! Mix cooked rice with mashed banana, cinnamon, and honey for a warm, comforting bowl. Top with toasted pecans and a dollop of Greek yogurt for creaminess.
The ginger and garlic in the rice add unexpected depth to this sweet treat. Serve warm for the best texture and flavor combination. 🍯
Nutrition facts
Frequently asked questions
Can I use the Breville Fast Slow Pro for single types of rice?
The machine handles all rice varieties perfectly. For white rice, use the "Rice" preset with 1:1 rice-to-water ratio and 15 minutes cooking time. For brown rice, increase to 20-25 minutes since it requires more hydration. The pressure settings ensure even cooking without burning, making it ideal for delicate grains like basmati or jasmine. Just adjust the liquid ratio based on package instructions.
Why does my rice turn out mushy when using the Breville?
Overcooking or too much liquid are the usual culprits. Always use the Rice preset and follow the 1:1 rice-to-liquid ratio for white rice. For brown rice, reduce liquid by 10%. After cooking, let the rice rest for 5 minutes with the lid on—this crucial step prevents mushiness by allowing starches to set. If using broth instead of water, account for its salt content and adjust seasoning accordingly.
Can I cook rice with meat or vegetables in the same pot?
Yes! The Breville's multi-functionality makes this easy. For one-pot meals, brown your protein (like chicken or shrimp) first in "Sauté" mode, then add rice and liquid. Use 10% less liquid than usual since proteins release moisture. For veggies, add them during the last 5 minutes of cooking to preserve texture. The pressure cooking ensures everything cooks evenly without drying out.
How do I store and reheat rice cooked in the Breville?
Store cooked rice in airtight containers for up to 5 days in the fridge. For reheating, sprinkle 1 tsp water per cup of rice and microwave for 1-2 minutes until hot. The Breville's even cooking means reheated rice stays fluffy. For meal prep, divide into portions before cooling to maintain texture. Never reheat rice more than once to prevent bacterial growth.
What's the best rice-to-liquid ratio for perfect texture?
For white rice, use a 1:1 ratio (1 cup rice to 1 cup liquid). Brown rice needs 1:1.5 ratio due to its higher fiber content. Wild rice blends require 1:2 ratio and 30-40 minutes cooking time. The Breville's pressure settings automatically adjust temperature, so focus on getting the liquid right. For extra flavor, replace 20% of water with broth.